Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)