Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
Fundamentos genéticos y socioeconómicos para analizar la agrobiodiversidad en la región de Ucayali: Seminario, 16 de enero de 2003, Pucallpa, Perú
Report of a Network Coordinating Group on Forages: Ad hoc Meeting, 21-22 April 2005, Lindau, Switzerland
Assessment of plant genetic resources for water-use efficiency (WUE): managing water scarcity: Proceedings of the Bioversity International/INRA/IDRC/AARINENA Workshop for North Africa and West Asia, Marrakech, Morocco, 10-12 October 2005