Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Newton Fund PROPOSAL: Exploiting biodiversity in Brachiaria and Panicum tropical forage grasses using forward and reverse genetics to improve livelihoods and sustainability. Proposal original proforma document
Unpacking Intra-Household Decision-Making on Smallholder Farms in Colombia and Nicaragua to Foster Climate Change Adaptation
Guide simplifie de demande d’acces pour les utilisateurs des ressources génétiques regit par le Protocole de Nagoya et celles regit par le Traite International des Ressources Phytogenetiques pour l’Alimentation et l’Agriculture a Madagascar
Horticultural biodiversity to attain sustainable food and nutrition security. Proceedings of the International Symposia on Tropical and Temperate Horticulture
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions