Corrigendum to “Targeting, out-scaling and prioritising climate-smart interventions in agricultural systems: Lessons from applying a generic framework to the livestock sector in sub-Saharan Africa” [Agric. Syst. 2017 Feb; 151: 153–162]
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development
Household vulnerability and agricultural innovation uptake: Exploring linkages and interdipendences: impact assessment of the Seeds for Needs initiative in Bihar, India
Report on participatory workshops at strategic learning sites to identify vulnerabilities and adaptation best practices
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil