Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Response of common bean genotypes to prevalent Pseudocercospora griseola races causing angular leaf spot in Uganda
Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control
Applying co-integrated panel models to estimate long-term relationships between cattle production and greenhouse gas emissions for Latin America