Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Role of aminopeptidase N‐like in the acquisition of begomoviruses by Bemisia tabaci, the whitefly vector
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Farmer and general public economic valuation of ecosystem services in the context of agroecological practice adoption in Western Kenya
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR