Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia
Nitrogen use efficiency and N₂O emissions of three tropical forage grasses fertilized with different nitrogen rates
Nitrogen cycling and N₂O emissions in Brachiaria-based grass-alone pastures and silvopastoral systems in a grazing trial in Colombia
Yield gap analysis to identify attainable productivities and greenhouse gas emissions reductions in Colombian cattle systems
Climate change effects on pathogen emergence: Artificial intelligence to translate big data for mitigation
El Observatorio del arroz: curso de capacitación sobre fitomejoramiento convencional y semillas de arroz biofortificado
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Wheat Panache: A pangenome graph database representing presence–absence variation across sixteen bread wheat genome
Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers