Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Altitude and management affect soil fertility, leaf nutrient status and Xanthomonas wilt prevalence in enset gardens
Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
Initial investment in diversity is the efficient thing to do for resilient forest landscape restoration
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
Variability among Ethiopian durum wheat genotypes grown under different climatic conditions of Tigray for some agronomic and grain-quality traits