Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Genetic diversity and structure of Musa balbisiana populations in Vietnam and its implications for the conservation of banana crop wild relatives
Risk-mitigation for projects that rely on genetic resources from multiple sources: a project planner’s decision-making tool