Enabling agroecological transitions in Ethiopia: The role of incentives, business models and partnerships. Insights from the PSii kick-off workshop
Gender inclusion and intersectionality in policies related to climate change, land and food issues - Colombian case
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus x domestica)
Inclusion of gender and intersectionality in climate change, land, and food policies: The case of Colombia
Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Maximizing millets crop cultivation: Advancing crop improvement for climate adaptability, food and nutrition security
Custodian farmers of Bambara groundnut and sorrel seeds in mossi area of Burkina Faso: profile, diversity and conservation methods
Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso