Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Local technical agro-climatic committee implementation guide: experiences from Battambang and Kampong Speu provinces in Cambodia
Applying participatory climate risk and livelihoods mapping to define users’ demand for climate services
DeRisking coffee in the Central Highlands: piloting a Coffee Climate Protection Insurance (CCPI) scheme for farmers and agribusinesses