Agricultura regenerativa para sistemas cafeteros resilientes y con bajas emisiones de carbono - Una guía práctica
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca