Tipologías de mujeres en cadenas de valor para orientar acciones de equidad de género: El caso de Volcafe en El Paraíso
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study