Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa
Enteric methane mitigation and fermentation kinetics of forage species from Southern Mexico: in vitro screening
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Rhizosphere pH and cation‐anion balance determine the exudation of nitrification inhibitor 3‐epi‐brachialactone suggesting release via secondary transport
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
A new genome allows the identification of genes associated with natural variation in aluminium tolerance in Brachiaria grasses