Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
Maize-Brachiaria intercropping: A strategy to supply recycled N to maize and reduce soil N₂O emissions?
Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta -analysis
Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments