Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Tackling the implementation gap of climate adaptation strategies: understanding policy translation in Brazil and Colombia
Disaster risk management, or adaptation to climate change? The elaboration of climate policies related to agriculture in Colombia
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal