CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
The economics of conserving agricultural biodiversity on-farm: Proceedings of a Workshop hosted by the Institute for Agrobotany (IA), Hungary and the International Plant Genetic Resources Institute (IPGRI), Italy, Gödöllo, Hungary, May 13-16, 2002