Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Economic analysis of PABRA-led projects in Burundi and Zimbabwe: Application of cost-benefit analysis approach
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations