Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
CIAT- ACIAR gender workshop: Strengthening the gender lens in agricultural production and value-chain research in Vietnam
Scientists call for emergency response, as climate-triggered pest and disease invaders threaten US$5 billion cassava industry, heading for prime food security areas
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Integrated systems research for sustainable smallholder agriculture in the uplands of mainland Southeast Asia: Achievements and lessons learned
Integrated tree, crop and livestock technologies to conserve soil and water, and sustain smallholder farmers’ livelihoods in Southeast Asian uplands
Increasing resilience to droughts in Viet Nam: The role of forests, agroforestry, and climate smart agriculture