Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan
Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
CIAT- ACIAR gender workshop: Strengthening the gender lens in agricultural production and value-chain research in Vietnam
Scientists call for emergency response, as climate-triggered pest and disease invaders threaten US$5 billion cassava industry, heading for prime food security areas
Selection of elite seedling clones of mango (Mangifera indica L.) exposed by phylogenetic relationship and morpho -taxonomic traits