Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions