Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Biological control of Fusarium oxysporum f. sp. cubense Tropical Race 4 using natively isolated bacillus spp. YN0904 and YN1419
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Geographical distribution and genetic dversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Are tree seed systems for forest landscape restoration fit for purpose? An analysis of four Asian countries
Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
Smallholder farmer engagement in citizen science for varietal diversification enhances adaptive capacity and productivity in Bihar, India
Varietal threat index for monitoring crop diversity on farms in five agro-ecological regions in India