Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Protocol for the scoping and case study of nutrition-sensitive agri-food systems interventions in the Mekong Delta, Cambodia
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
Assessing and advancing gender equality in agrifood value chains: A toolkit for firms and voluntary sustainability systems
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables