Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways WP1 and WP3 in Vietnam: 2023 Report
Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Protocol for the scoping and case study of nutrition-sensitive agri-food systems interventions in the Mekong Delta, Cambodia
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges