Do empowered individuals make healthier food choices? An experimental analysis of men's and women's food choices among smallholder farming households in Guatemala
Adapting Agriculture to Climate Change: Collecting, Protecting, and Preparing Crop Wild Relatives (CWR Project). 2019 Technical and Financial Progress Report
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Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems