Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Geographical distribution and genetic dversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
Designing a modular approach towards innovation (Example: Developing and scaling Climate-Information Services)
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Mainstreaming Climate Change Adaptation into Rural Development Plans in Vietnam—How to Build Resilience at the Interface of Policy and Practice
Implementation of feed intervention strategies for improved livestock nutrition and productivity in Mai Son district, Son La province, Vietnam