Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin