Document synthese sur l'acces et le partage des avantages issus de l’utilisation des ressources genetiques (APA) et des connaissances traditionnelles associees au Benin
Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach