CIAT Project on Saving Biodiversity SB-01: Annual report 2002 Genetic Resources Unit report on achievements and progresses
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots
Multiclass classification of agro-ecological zones for arabica Coffee: an improved understanding of the impacts of climate change
Thermotherapy chamber: a rapid and eco-efficient method for cleaning and massive propagation of cassava and plantain