Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
Homeolog expression analysis in an allotriploid non-model crop via integration of transcriptomics and proteomics