Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Ex-ante impact assessment of feed interventions in smallholder dairy production systems in the Southern Highlands of Tanzania
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania
Determinants of Adoption of Climate-Smart Agriculture Technologies at Farm Plot Level: An Assessment from Southern Tanzania
Social Seed Networks and Climate Change Adaptation in Central Tanzania: Results from a study to better understand farmers’ primary sources of seed information in Dodoma and Singida Districts, Tanzania
Evaluation of farm-level impacts of soil fertility management strategies in maize-bean farming systems in Uganda and Tanzania