Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines