Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Analysis of Andean blackberry (Rubus glaucus) production models obtained by means of artificial neural networks exploiting information collected by small-scale growers in Colombia and publicly available meteorological data
Atributos morfológicos y fisiológicos de genotipos de Brachiaria en un suelo con bajo fósforo disponible y alta saturación de aluminio = Morphologic and physiological attributes of Brachiaria genotypes in soil with low available phosphorus and high…
Invasion of Pontoscolex corethrurus (Glossoscolecidae, Oligochaeta) in landscapes of the Amazonian deforestation arc
Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
Genetic Variability of the Colombian Collection of Lulo (Solanum quitoense Lam.) and Related Species of Section Lasiocarpa = Variabilidad Genética de la Colección Colombiana de Lulo (Solanum quitoense Lam.) y Especies Relacionadas de la Sección…
Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential
Distribution of the Genus Passiflora L. diversity in Colombia and Its potential as an Indicator for biodiversity management in the coffee growing zone
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Metodología para seleccionar zonas de intervención con cultivos biofortificados = Methodology for selecting areas for biofortified crop intervention