Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation