Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Socio-economic factors that constrain or facilitate adoption of soil carbon enhancing land management practices among households in Ethiopia and Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project