TSBF Institute: Outcome line: ISFM-based crop production systems for major impact zones in sub-saharan Africa
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Population genetics structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Influence of conservation tillage on soil microbial diversity, structure and crop yields in sub-humid and semi-arid environments in Kenya
Bridging the gap between farmers and researchers through collaborative experimentation: cost and labour reduction in soybean production in South-Nyanza, Kenya
Yield gaps, nutrient use efficiencies and response to fertilisers by maize across heterogenous smallholder farms of western Kenya
Unravelling the effects of soil and crop management on maize productivity in smallholder agricultural systems of western Kenya : An application of classification and regression tree analysis
Livelihoods and rural wealth distribution among farm households in western Kenya : Implications for rural development, poverty alleviation interventions and peace