Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Determinants of climate change adaptation and perceptions among small-scale farmers of Embu County, Eastern Kenya
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia