Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe