How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Inheritance and genetic characterization of resistance for use in development of Pythium root rot-resistant bean varieties
Commercialising organic agriculture. Does it improve household food security? A case study from south-western Uganda
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers
Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
Empowering small farmers seed producer groups: income from reaching those not served by seed companies
CIAT’s Partnership with Germany: reducing hunger and poverty while lessening agriculture’s ecological and climate footprint