Study finds 40% more milk and millions of dollars in revenue possible for African farmers adopting new drought-resistant pasture grass: New climate-smart varieties survive harsh conditions while reducing the environmental impact of livestock…
Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems