Climatic gradients along the windward slopes of Mount Kenya and their implication for crop risks. Part 2: crop sensitivity
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
Sustainable forest management of miombo woodlands in Niassa National Reserve, northern Mozambique: a multidisciplinary approach of fire resistance analysis.
Sustainable management of miombo woodlands in the Northern part of Mozambique (Niassa National Reserve - NNR).
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008