Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Cogill, B.; Termote, C.; Deptford, A.; Muguro, S.; Kimere, C.; Grace, J.; Mutangah, J.; Mattei, F.; Fanzo, J. -2013-Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya-Poster presented at Grand Challenges Explorations Agriculture & Nutrition Awardee Convening. Bill and Melinda Gates Foundation. Seattle (USA) 13-15 Mar 2013 -Bioversity International-1 p.--