Learning to select and apply qualitative and participatory methods in natural resource management research: self -critical assessment of research in Cameroon
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Access right to food tree species: the case of women access to nere (Parkia biglobosa) in Central-West Burkina Faso
Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso
The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: The case for landscapes in Babati, northern Tanzania
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa