Soil aggregation and total diversity of bacteria and fungi in various Tillage systems of sub-humid and semi-arid Kenya
Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.
Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]