Socio-ecological niches for minimum tillage and crop-residue retention in continuous maize cropping systems in smallholder farms of central Kenya
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Occurrence and genetic diversity of phosphate-solubilizing bacteria in soils of differing chemical characteristics in Kenya
Nitrogen fertilizer equivalencies of organics of differing quality and optimum combination with organic nitrogen source in Central Kenya
Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands
Linking smallholder farmers to markets in East Africa : Empowering mountain communities to identify market opportunities and develop rural agroenterprises
Initial nitrous oxide fluxes from a maize-legume cropping system in a soil of the derived savanna zone of Nigeria-effect of fertilizer and incorporated organic matter
Enabling rural innovation in Africa : An approach for integrating farmer participatory research and market orientation for building the assets of rural poor
Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone
Commercial rhizobial inoculants significantly enhance growth and nitrogen fixation of a promiscuous soybean variety in Kenyan soils
An assessment of integrated Striga hermonthica control and early adoption by farmers in Northern Nigeria
Facilitating participatory processes for policy change in natural resource management : Lessons from the highlands of southwestern Uganda
Farmer participatory evaluation of legume cover crop and biomass transfer technologies for soil fertility improvement using farmer criteria, preference ranking and logit regression analysis