Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Vers une approche regionale des ressources genetiques forestieres en Afrique sub-Saharienne. Actes du Premier Atelier Regional de Formation sur la Conservation et l'Utilisation Durable des Ressources Genetiques Forestieres en Afrique de l'Ouest,…
Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Host effects on bean foliage beetle (Coleoptera: Chrysomelidae) emergence pattern in northern Tanzania
Integrating improved germplasm and resource management for enhaced crop and livestock production systems: Project PE-5: Sustainable Systems for Smallholders: Annual Report 1999