Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
"How To" manual for informing crop wild relative conservation and use benefit-sharing mechanism design and implementation
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo