Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
First report of the enset root mealybug Paraputo ensete (Williams & Matile Ferrero) (Hem.: Pseudococcidae) on banana in Ethiopia
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Community-level incentive mechanisms for the conservation of crop wild relatives: A Malawi case study