Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
How are smallholder farmers coping with and adapting to climate-related shocks in Kaffrine Climate-Smart Village, Senegal?
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Multi-dimensional benefits and trade-offs of improved forage grass adoption in SNNPR Region in Ethiopia
How are smallholder households coping with and adapting to climate-related shocks in Doyogena climate-smart landscapes, Ethiopia?
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia