Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia